- Yield
- Make lots
Ingredients
- 1 Package Flour Tortillas
- 8 oz. Cream Cheese
- Small can Diced Green Chiles
- Shaved Ham, Chopped
- Chopped Black Olives
- Mustard Sauce:
- 1/2 cup cider vinegar
- 1/8 dup dry mustard
- 1/2 cup sugar
- 2 small eggs
Instructions
- 1
For Roll Ups, whip cream cheese with hand mixer. Add ham, olives and chiles to taste (more if you like it a little spicier, less if not) and mix well. Spread onto tortillas about 1/8 inch thick or more. Roll tortillas and slice into 1/2 inch thick pieces. Refrigerate in zip loc bag till ready to serve.
- 2
For Mustard sauce, mix ingredients in saucepan and cook over simmering water for 8 to 10 minutes stirring constantly. Will thicken as it cools. Refrigerate