- Yield
- Lots
Ingredients
- Ingredients:
- 4 cups cubed watermelon, seeded (about 3 lbs.)
- 1/2 cup water
- 1/2 cup bottled peach juice
- 1/4 cup sugar
- 2 Tbsp lemon juice
Instructions
- 1
In saucepan over high heat bring peach juice,
- 2
sugar and 1/2 cup water to boil; immediately
- 3
remove from heat. Cool 20 minutes. In blender
- 4
puree watermelon with enough peach juice mixture to blend. Add remaining peach juice and lemon juice. Pour into 9"X13" glass baking pan.
- 5
Place in freezer until mixture starts to freeze
- 6
around edges (about 1 hour). With fork, stir
- 7
pulling frozen mixture from edges. Return to
- 8
freezer for 2 hours, stirring every 30 minutes.
- 9
Remove from freezer, stir and enjoy!