- Yield
- Lots
Ingredients
- 4 cups cubed watermelon, seeded (about 3 lbs.)
- 1/2 cup water
- 1/2 cup bottled peach juice
- 1/4 cup sugar
- 2 Tbsp lemon juice
Instructions
- 1
In saucepan over high heat bring peach juice, sugar and 1/2 cup water to boil; immediately remove from heat. Cool 20 minutes. In blender puree watermelon with enough peach juice mixture to blend. Add remaining peach juice and lemon juice. Pour into 9"X13" glass baking pan.
- 2
Place in freezer until mixture starts to freeze around edges (about 1 hour). With fork, stir pulling frozen mixture from edges. Return to freezer for 2 hours, stirring every 30 minutes.
- 3
Remove from freezer, stir and enjoy!