Recipe

Whole Wheat Penne With Shrimp and Vegetables

Name: Whole Wheat Penne With Shrimp and Vegetables
Yield: 4
Ingredients: 1 pound whole wheat penne pasta; 3 tablespoons extra virgin olive oil; 2 cloves garlic, minced; 1 pound Italian eggplant, cut into 1/2" cubes; 3 Roma tomatoes, seeded and chopped; 1/2 pound medium shrimp, cleaned and deveined; 1/4 cup basil, chopped

Shared by Reader's Digest

Yield: 4

Ingredients

1 pound whole wheat penne pasta
3 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 pound Italian eggplant, cut into 1/2" cubes
3 Roma tomatoes, seeded and chopped
1/2 pound medium shrimp, cleaned and deveined
1/4 cup basil, chopped

Instructions

1
Cook pasta in a large pot of boiling salted water according to package directions, or until al dente.
2
Meanwhile heat olive oil in a large skillet. Saut? garlic for 1 minute, add the eggplant and saut? for 5 minutes or until golden brown. Add chopped tomatoes and saut? an additional 2 minutes. Add the shrimp and cook for an additional 2-3 minutes or until the shrimp turn pink.
3
Drain pasta, reserving 1/2 cup cooking liquid. Add both to the skillet and toss all the ingredients together. Top with fresh chopped basil.