- Yield
- 1 Loaf (you oaf!)
Ingredients
- 2 1/2 cups warm water
- 2 packages active dry yeast
- 1/2 cup instant nonfat milk
- 2 Tbsp sugar
- 1 Tbsp salt
- 1/2 cup cooking oil (or shortening)
- 7 - 7 1/2 cups flour
Instructions
- 1
Preheat oven to 375?.
- 2
Measure water into large mixing bowl. Sprinkle yeast over water. Add milk, sugar, salt, oil and about 3 1/4 cups flour to make a thick batter. Blend well. Beat 3 min at medium spead. Add remaining lour to form a very tough dough. Toss dough on flour surface until no longer sticky. Kneed until smooth (1 to 2 minutes). Bake until bread becomes brown.